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Wednesday, 21 December 2022

LANGA IN BUSINESS

WC's oldest township, Langa, hopes to recoup economic gains with move to level 2

Cape Town Tourism was in Langa on Thursday highlighting the exciting activities and experiences that the township had to offer.

Cape Town Tourism officials and the Langa Tourism Forum members at IKhaya Le Langa site in Langa on 16 September 2021. Picture: Kaylynn Palm/Eyewitness News

CAPE TOWN - The Western Cape's oldest township is hoping to recoup its economic gains after the relaxation of lockdown regulations.

Cape Town Tourism was in Langa on Thursday highlighting the exciting activities and experiences that the township had to offer.

This Tourism Month and the body is promoting affordable attractions for local tourists.

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- Toursim Month: CT Tourism has discounts and free access for those vaccinated

Lizo MC Mgobozi from the Langa Tourism Forum said that while people may look at the township and think of crime or poverty, that narrative had to change as it was a unique and intimate community, rich in history.

"The dompas office is a have to do and Langa is the only township in the country that kept that office and they changed it into a museum. You have to experience the culture in the community."

Cape Town Tourism CEO Enver Duminy said that the industry had a vital role to play, as the city recovered from the impact of COVID-19.

"Our true purpose is to make Cape Town a better Cape Town for all Capetonians through tourism."

Langa has six guest houses, restaurants and several interesting attractions.

LANGA BUSINESS POWER

Bid to revive ailing businesses in Langa

In efforts to revive tourism in the City this tourism month, Cape Town Tourism and the City hosted Inclusive Tourism- Kasi style in Langa where local entrepreneurs including Nomasa’s Guest House and Jordan Ways of Cooking got to share their experiences and how they are surviving during the pandemic.

In efforts to revive tourism in the City this tourism month, Cape Town Tourism and the City hosted Inclusive Tourism- Kasi style in Langa where local entrepreneurs including Nomasa’s Guest House and Jordan Ways of Cooking got to share their experiences and how they are surviving during the pandemic.

Published Sep 17, 2021

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CAPE TOWN - Nomasa’s Guest House in Langa has kept its doors open despite the economic battering of the pandemic, because of a woman who was adamant about keeping her mother’s dream alive.

The business is one of many in the tourism sector that have been hit hard over the past 18 months.

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In efforts to revive tourism in the city, especially this tourism month, Cape Town Tourism, working with the City of Cape Town, hosted inclusive tourism kasi-style in Langa on Thursday. At the even, local entrepreneurs including Nomasa’s Guest House and Jordan Ways of Cooking, got to share their experiences.

The guest house, which is still struggling to survive, hopes that with the move to lockdown Level 2 and the approach of summer, they will generate some income.

Guest house owner Ncumisa Ndlakuhlolo said it was her mother’s vision to turn her home into a guest house offering a township stay.

“My mother also wanted to share the rich history we have in the area but (suffered) a stroke before she could turn the vision into reality. At that stage I had a very demanding job and thought it would be impossible for me to start the business. However, I decided to give it a try and it was launched in 2008. My mother passed away in 2010.”

Ndlakuhlolo decided to take on the business full time.

“Initially the business operated at a slow pace but picked up and was doing well. Six months after the Covid-19 lockdown, the business was dead. We were one of the businesses that applied for relief but nothing came. I used all (my) savings because I couldn’t let my mother’s dream die and as a result we are still in debt,” she said.

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Jordan Ways of Cooking owner Ntlalo Jordan said the event hosted would help give the business exposure and remind people they were still operating and needed support.

“I had to think out of the box and sustain the business so we moved online, did takeaways and deliveries,” he said.

Mayco member of economic opportunities and tourism James Vos said initiatives that were part of a strategy to revive the sector included amplifying community tourism to show the diversity, cuisine and cultures in the city.

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“The city will also be providing businesses with a neighbourhood experience development training manual to help guide SMMEs through developing their operations and to encourage neighbourhood readiness for when travellers return," said Vos.

Cape Town Tourism chief executive Enver Duminy said they had launched domestic tourism campaigns this month.

“The first campaign is Pocket-friendly Cape Town – we target local tourists by highlighting affordability of products and services; and the second is 50 Things To Do In Cape Town For Under R50. The intention of these two campaigns is to showcase Cape Town and that it’s affordable at any budget.”

Cape Times

LANGA ON THE MOVE

Kaffa Hoist Café in Langa

A new local coffee hangout seeking to inspire and uplift community members

UPDATED

Located on Washington Street in Langa – one of Cape Town’s oldest and most vibrant township areas situated approximately 12-kms from the CBD – sits the Guga S’Thebe Arts and Cultural Centre. Established in 1927, the community building has since acted as a focal point for cultural improvement in Langa welcoming residents and foreigners through its brightly-coloured doors and into a space dedicated to the empowerment of the local people.

While the institution itself holds certain wonderment – inside the hub is equipped with an amphitheatre, exhibition area, art studio, and so much more – which all contribute to its artistic allure and community exploration, one of its greatest charms (and newest upliftment ventures) is found in its backyard…

Located behind the building – accessed through the centre’s front door – is an open-air quad kitted with various wooden benches and tables, it’s in this space that the Guga S’Thebe children’s theatre is housed and aptly attached is the Kaffa Hoist Café. A new start-up espresso bar, Kaffa Hoist Café seeks to not only serve great-tasting, freshly-brewed coffee and delicious fare, but to also encourage community members to pursue their dreams and aspirations.

Headed by Bulumko Govuza and Chris Bangira, Kaffa Hoist and Sherbet (Pty) Ltd – the Langa café’s formal business name – originally started in 2014, selling coffee, pancakes and home-made ice tea at various markets in and around Cape Town. Striving to one day open their own coffee shop, the duo worked tirelessly to follow their passions and achieve their dream sacrificing many things along the way to meet financial constraints and keep their new business afloat.

In turn, this saw Chris (who has over 10-years of experience within the coffee and service industry) devote all of his time to working the markets while also scouting for a prime coffee shop location while Bulumko used her expertise as a financial business analyst to get involved in the coffee industry and running of a successful company.

A year later the team approached the Guga S’Thebe Arts and Cultural Centre and eventually in September 2016, Chris and Bulumko were given their big break and were offered their current location on a temporary basis.

“We first traded for a month as a pop-up shop and then after that the centre wanted to extend our contract until December 2016, and now until February 2017,” explains Bulumko. “They’re now thinking of extending it even further because we’re getting a lot more traffic.”

Seeking to create an alternative space to the more traditional “local chill culture” in townships (which is often more alcohol and braai focused), Chris and Bulumko wish to create a place for all to come and enjoy a high-quality cup of coffee and light snack without the need to leave the area. What’s more, with the café being attached the local theatre and community centre, it’s the ideal place for groups touring Langa – the Guga S’Thebe Arts and Cultural Centre is part of many township excursions – as well as for Mother City folk looking for a quick cuppa Joe before work or during their lunch break.

“We’re serving people from all over the world right in our shop,” says Bulumko with a smile. “We want to encourage locals from all over Cape Town to come and realise that we can do things very well in our local communities. We want to show that people can get the best right here in the townships.”

With a key focus on using locally sourced, free-range produce and fresh ingredients, Kaffa Hoist Café takes pride in preparing everything that they can in-house and serving customers high-quality beverages and food. Besides for the café’s delicious coffee, crowd favourites on the menu include freshly made sandwiches – the chicken and mayo and egg and avocado sarmies fly off the shelves – while their homemade sweet and savoury pancakes with fillings such as Nutella and banana or chicken, tomato and feta keep customers coming back time and time again. Other treats include freshly baked scones and muffins as well as various shakes and homemade ice tea.

The couple are also hoping to raise enough money to also start their own coffee refinery and Langa coffee brand so that they too can help others achieve their dreams and aspirations.

“It’s important not to focus on the negatives or what you don’t have,” says Bulumko. “There are opportunities everywhere, you just need to see them and use them to get where you want to go.” “We want to inspire others to create a change in lifestyle,” adds Chris. “We want to try and inspire other community members to work hard to achieve what they want in life.”

“We want to encourage others to not give up and follow their passions and then one day they will be able to realise their dream because it happened to us so [we] believe that it can happen to anyone. This is what we want to do; people must change their own society,” the duo concludes.

THE ORIGIN OF ‘KAFFA HOIST’: ‘Kaffa’ originally derives from the word ‘kaffe’ – meaning coffee – which is used in larger parts of the world and ‘Hoist’ is a synonym for upliftment or “boost”. Therefore, Kaffa Hoist aims to uplift the local community by boosting the coffee culture in townships and surrounds by providing a space for people from all walks of life to come together and enjoy good coffee and great vibes.

Tip: Kaffa Hoist also cooks various pre-ordered hot dishes. Choose from four of each family member; fruits, vegetables, protein, dairy, grains and oils and let the Langa team surprise you with a delicious home-cooked meal. Contact Kaffa Hoist directly for more information and prices. Meals must be ordered well in advance.

The Bill: Hot Beverages (coffee, tea and hot chocolate): R15 – R29 | Cold Beverages (shakes, smoothies and cool drinks): R18 – R30 | Light meals (freshly made sandwiches, pancakes, scones and muffins): R8 – R30

by Krysia Gaweda | Video Credit: Josh Oates

 

 

 

Tuesday, 20 December 2022

LANGA BUSINESS

Langa Quarter Pilot Project to Boost Small Business Growth

The newly approved land use rights allow for small business opportunities, such as restaurants and guest houses, in the Langa Quarter Precinct.

City of Cape Town has informed residents of the good news that the proactive land use application was approved for the Langa Quarter Precinct. The newly approved land use rights allow for small business opportunities, such as restaurants and guest houses, in the Langa Quarter Precinct.

This milestone results from the successfully piloted approach by the City and a non-profit organisation, iKhaya le Langa, who proactively tried to widen the scope of permitted zoning scheme activities by applying for approvals on behalf of land owners in the precinct. This innovative approach will create enabling opportunities and could have far reaching implications for small business development and job creation.

The precinct is home to the Langa Quarter Initiative – a responsible tourism project driven by iKhaya le Langa. This organisation aims to offer tourists a mixture of jazz, heritage, arts, culture and food in one of the oldest suburbs in Cape Town.

‘Many of the small businesses envisioned as part of this responsible tourism initiative cannot be accommodated under the existing land use rights. The City recognises the potential of this initiative as well as the aspirations of a range of small businesses in the area. We therefore want to assist in addressing potential regulatory barriers as an incentive for these businesses to grow and for the area to further build on its attraction as a heritage-based tourism destination,’ said the City’s Mayoral Committee Member for Energy, Environmental and Spatial Planning, Councillor Johan van der Merwe.

‘As an opportunity city, we believe that this application will expand small business opportunities and drive job creation in the precinct. The link between land use rights and access to finance is often overlooked. Without land use clearance, you cannot obtain the relevant licences which are required for certain types of business loan.

‘Given the land use approval which is now in place, the businesses within the Langa Quarter have the potential to be fully legalised, which offers an opportunity for corporates to get involved with iKhaya le Langa’s Langa Quarter Initiative through enterprise development investment. This process, which aligns with the City’s densification policy, deepens our understanding of the potential that spatial planning has to inspire job creation and civic opportunity,’ said Councillor Van der Merwe.

Councillor Van der Merwe thanked the community for welcoming the initiative.

‘Without the community’s support, this would not have been possible. The City is making every effort to ensure that more job opportunities are being afforded, and with the Langa Quarter Precinct being legally compliant to permit heritage-based tourism, it will create employment opportunities, and in turn empower the community with new skills. This pilot is a sterling example of how vital it is for government to partner with the private and public sector to create an enabling environment for business growth and job creation. The City will continue to look for such opportunities and invest accordingly,’ said Councillor Van der Merwe.

 

 

 

INVEST CAPE TOWN - INVEST IN LANGA

THE SKY’S THE LIMIT FOR CLOUDY DELIVERIES

When 22-year-old Colin Mkosi launched a local home delivery service in Langa in February, he thought it would take at least a year to get the brand established in the community.

Fast-forward three months and Cloudy Deliveries is the most popular delivery service in Langa.

Residents request grocery and takeway deliveries via WhatsApp or a phone call, and the young delivery men, aged 16 to 19, deliver the goods directly to residents’ doorsteps for a flat rate of R9.

Between eight and 10 bicycles are dispatched for deliveries daily, from 10am and 6.30pm.

Mkosi never imagined that his business idea would take off during a global pandemic.

“The boys are reliable and committed, and that has ensured our continued growth,” says Mkosi.

Since lockdown, we’ve been quite busy – calls for deliveries suddenly spiked.  The boys could easily get between six and seven callouts a day.

The youngest team member, 12-year-old Olwethu, is the team’s bicycle mechanic. He ensures that the bikes are road worthy and ready for the boys to safely do their daily deliveries.

“We follow the health and safety guidelines quite strictly,” says Mkosi. “Each of the boys are given two masks and hand santiser, as well as information on how to protect themselves and our clients.”

Mkosi says the business has reached a point where restaurant and takeaway outlets call him to deliver food to their patrons.

“For me, it’s just incredibly rewarding to see the community embrace the service,” says the final year law student at the University of the Western Cape (UWC).

“If all goes well, I’m hoping to finish my studies this year and fully concentrate on the business.”

Mkosi describes law as one of his many passions. “I’ve used elements of what I have learned and applied it to the business, so it has definitely helped.”

Mkosi hopes to grow the business beyond Langa in the future. But for now, he is focused on “serving the people of Langa to the best of my ability”.

“The next step is take the business model online, enabling people to book orders and pay directly through our platform.”

To book a delivery with Cloudy Deliveries, call or send a WhatsApp message to 074 882 0306.

 

Video by Multimedia LIVE

Monday, 19 December 2022

LANGA EMPOWERMENT

BCF launch massive parent training programme in Langa

20 January 2020

Pastor Eric Malangabi training parents at his church April 2019

BCF proudly announce a partnership with the SAGA Charitable Trust UK which will enable the training of 45 pastors in the Langa Township 8 km from the Cape Town city centre.

These pastors are expected to train an estimated 2,400 parents thus benefiting at least 6,000 children.

Training of pastors in Langa begins on the 15th February.

When a similar programme was conducted in townships near Sasolburg, the SAPS commander reported that callouts to family and gender based violence declined by more than 50% for more than two years.  IT CAN BE DONE!!

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 The Billion Child Foundation

LANGA IN YOUTH FARMING

 

Langa youth invited to join food farming project

Published Jun 9, 2021

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THE Naledi Foundation is inviting young people between the ages of 16 and 25 from Langa, who have an interest in farming and agriculture, to be part of the foundation's agricultural and entrepreneurial initiative, the Ubutyebi Agriculture Project.

The initiative is a three-month project where young people are to start their own garden, urban poultry farm and flowerbed, and grow it to a level where it can deliver nutritious produce.

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Participants will be taught farming techniques, agri-business, agri-processing and life skills that will equip them to navigate the contemporary agricultural landscape and economy.

“Naledi Foundation will provide each project participant with garden packs or poultry resources to kick-start their garden or urban farm.

The foundation has invited even those who live in homes with limited spaces such as back rooms, flats and hostels, and the project team and facilitators will use creative and innovative ways for them to have their own gardens, such as vertical gardening,” said the foundation.

Khayelitsha-based farmer Ncumisa Mkabile said initiatives like the Ubutyebi Agriculture Project were a step in the right direction in ensuring that farming becomes a trend for young people and food security.

The “spinach queen” said: “Ubutyebi is a good initiative because we hardly have such initiatives in the townships. Young people should take part in projects like these so they can learn to grow their own at a young age. People also need to understand that growing your own food is a way of making living cheaper and healthier.”

At the end of the three months of gardening and farming, a panel of judges will adjudicate which of the project's gardens or poultry farms or flowerbeds are the best three and winners will be awarded cash prizes of R2 500, R1 500, and R1 000 consecutively.

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Any young person interested in taking part in the initiative is requested to send their contact details to naledikids@gmail.com or send a message to Naledi Foundation's Facebook page.